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| Ingredients: |
| Waffles |
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2 cups (480mL) all-purpose flour |
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2 tsp. (10mL) baking powder |
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1/2 tsp. (2.5mL) baking soda |
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3/4 tsp. (3.75mL) salt |
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2 cups (480mL) well-shaken buttermilk |
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1/2 cup (120mL) unsalted butter, melted and cooled |
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2 large eggs, beaten lightly |
| Rum Raisin Sauce |
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1/4 cup (60mL) honey |
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3 Tbsp. (45mL) butter |
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1 lemon, zested |
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1 cup (240mL) golden raisins |
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2 Tbsp. (30mL) lemon juice |
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1 cup (240mL) water |
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1/2 cup (120mL) SugarTwin® Granulated White |
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1 Tbsp. (15mL) cornstarch |
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dash of salt |
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2 Tbsp. (30mL) dark rum or 1 Tbsp. (15mL) rum extract |
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Instructions: |
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Waffles |
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1. Preheat a well seasoned or non-stick Belgian or standard waffle iron. Preheat the oven to 200°F (94°C). |
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2. In a medium sized bowl whisk together flour, baking powder, baking soda and salt and stir in buttermilk, butter, and eggs until smooth (batter will be thick). |
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3. Spoon batter into waffle iron, using 1/2 cup (120mL) of batter for a 4" (10cm) square standard waffle, spread the batter evenly and cook. |
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4. Keep the waffles warm in the oven, do not cover them. Continue to make the waffles and serve with rum raisin sauce. |
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Rum Raisin Sauce |
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5. Combine first six ingredients in small saucepan. Add SugarTwin® Granulated White mixed with cornstarch and salt. |
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6. Bring to a boil and simmer for 5 minutes. Add rum or rum extract and blend well. Serve over waffles. Makes 2 cups (480mL). |
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| Serves: |
8 |
| Prep Time: |
20 min |
| Cook Time: |
20 min
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