Caffe Mocha Extraordinaire
A delicious cup of café mocha
whipped cream (optional)
chocolate curls (optional)
1. To prepare Caffe Mocha Syrup, mix together SugarTwin® Liquid, unsweetened cocoa powder, instant coffee and cinnamon in a medium saucepan.
2. Whisk in water and bring to a boil over moderate heat. Boil 1 minute, stirring frequently.
3. Spoon 1 Tbsp. (15mL) of Caffe Mocha syrup into a large coffee cup, and add 3/4 cup (180mL) boiling water. Stir to mix.
4. Top with a dollop of whipping cream, and garnish with chocolate curls (optional).
5. Store unused syrup in refrigerator.