Chocolate Chip Blondies with Pecans

Blondie’s with pecans and chips – yummy!

  • Servings: 16
  • Cook Time: Prep Time: 50 mins Cook Time: 40 mins
  • Main Ingredient: Chocolate


  • 8 Tbsp. unsalted butter (softened)
  • 1/2 cup SugarTwin┬« Granulated
  • 1/3 cup sugar
  • 1 large egg
  • 1 Tbsp. unsulphured molasses
  • 1 tsp. vanilla extract
  • 1 cup unbleached all-purpose flour
  • 1/2 tsp. salt
  • 1/2 cup pecans (chopped)
  • 1/2 cup chocolate chips (preferably dark (63%) chocolate)


Preheat the oven to 350° F. Apply cooking spray to a medium-sized cooking pan, and align with 7X15 piece baking parchment. Lightly spray the parchment with cooking spray, and in a mixing bowl beat the butter until fluffy with a hand mixer. Add SugarTwin® and also regular sugar, and continue to beat for 45 seconds. Then add the molasses, eggs and vanilla and combine everything by beating another 45 seconds; You will see small lumps. Mix in salt and flour, and nuts and chocolate chips. Batter will become thick. Spread the batter evenly in the baking pan and bake for 40 minutes, or until a fork comes out clean. Allow to cool for 15 minutes, then lift from the pan and cool the Blondie's completely on the parchment paper. Cut into squares as desired.