Peanut Butter & Banana Cookies

Peanut butter cookies with bananaz

  • Servings: 36
  • Cook Time: 35 mins
  • Main Ingredient: Peanut Butter


  • cups 1.5 all-purpose flour
  • tsp 2 baking powder
  • tsp half baking soda
  • tsp eight cream of tartar
  • tsp eighth salt
  • cup half no-sugar added peanut butter
  • 1 large egg
  • cup half SugarTwin® Granulated Brown
  • cup quarter SugarTwin® Granulated White
  • tsp 2 vanilla


1. Preheat oven to 350°F (180°C) 2. Sift together the first five dry ingredients. 3. In a large mixer bowl, cream together the peanut butter and unsalted butter until fluffy. At low speed, mix in the egg, pureed banana, SugarTwin® Granulated Brown, SugarTwin® Granulated White, and vanilla. 4. With the mixer at low speed, slowly add the sifted dry ingredients until fully mixed. 5. Shape dough into one-inch balls. Place on ungreased cookie sheet 1 (2.5cm) apart. Flatten cookies with the palm of your hand. 6. If desired, make a fruit topping by mixing preserves with SugarTwin® Granulated White. With your thumb, make an indent in the middle of each cookie and fill with 1/4 tsp (1.25mL) of the fruit topping. 7. Bake for 12 - “ 14 minutes or until bottoms are golden brown. Remove cookies from cookie sheets to wire rack, and cool completely.