Great peanut sauce for Thai food, veggies or any occasion
rice wine or cider vinegar
SugarTwin® SUCRALOSE Granulated White
natural peanut butter
green onion (minced)
garlic cloves (minced)
hot sauce (to taste)
Combine soy sauce, vinegar, salt and SugarTwin® in a medium bowl until sugar granules are no longer visible. Stir in green onions and garlic until well combined. Stir in hot sauce to desired heat. Add warm water while stirring until the sauce is the desired consistency: Serve with Thai food or vegetables. Can also be made in food processor or blender.